Once the bottles were prepared, we added sugar to carbonate the beer.
Next, the beer is poored from the fermenter into the bottles...
... and the bottles are inverted several times to mix in the sugar.
The final step is to label the bottles!
Now the beer will be stored in a warm, dark room for three weeks. After that, it goes into the refrigerator for conditioning. We should be able to try our first bottle in a month or so!