After a recent "run-in" with Strongbow cider I have given up drinking so my bar seemed like the perfect place to transition into a make-shift greenhouse. The planters contain starts for 4 different kinds of onions, asparagus, cherry tomatoes, yellow tomatoes, beefsteak tomatoes, roma tomatoes, wax peppers, bell peppers, green peppers, jalapeno peppers, cayenne peppers, brussel sprouts, okra, eggplant, cauliflower, artichokes, cabbage, and leeks. As you can see we even have them in warming trays and under plant lights.
Looks like a good start to our summer garden. After a few weeks growing indoors they will hopefully be good and ready to transplant outdoors.